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Sense
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This article is about the empirical or physical senses of living organisms (sight, hearing, etc.). For other uses, see
Sense (disambiguation).
Senses are
physiological capacities of
organisms that provide inputs for
perception. The senses and their operation, classification, and theory are overlapping topics studied by a variety of fields, most notably
neuroscience,
cognitive psychology (or
cognitive science), and
philosophy of perception. The
nervous system has a specific
sensory system or organ, dedicated to each sense.
Human beings have a multitude of senses. In addition to the traditionally recognized
five senses of sight (ophthalmoception), hearing (audioception), taste (gustaoception), smell (olfacoception or olfacception), and touch (tactioception), other senses include temperature (thermoception), kinesthetic sense (proprioception), pain (nociception), balance (equilibrioception) and acceleration (kinesthesioception). What constitutes a sense is a matter of some debate, leading to difficulties in defining what exactly a sense is.
Non-human animals also have receptors to sense the world around them, with degrees of capability varying greatly between species. Humans have a comparatively weak sense of smell, whilst other species may lack one or more of the traditional five senses. Other species may also intake and interpret sensory
stimuli in very different ways. Some species of animals are able to sense the world in a way that humans cannot, with some species able to sense
electrical and
magnetic fields, and det...
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