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Salami aus Wikipedia. Zum Beitrag

Salami - Wikipedia, the free encyclopedia a:lang(ar),a:lang(ckb),a:lang(fa),a:lang(kk-arab),a:lang(mzn),a:lang(ps),a:lang(ur){text-decoration:none}a.new,#quickbar a.new{color:#ba0000} /* cache key: enwiki:resourceloader:filter:minify-css:4:c88e2bcd56513749bec09a7e29cb3ffa */ Salami From Wikipedia, the free encyclopedia Jump to: , Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term "Salumi", see Charcuterie. Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Southern European peasants because it can be stored at room temperature for periods of up to 10 years, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made in Italy, France, Hungary, Germany, Spain, Serbia, Slovenia, Croatia, Czech Republic, Netherlands, Belgium, Luxembourg, Greece, Romania, Macedonia, Bulgaria, Poland and Turkey.

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Etymology

The word salami, as currently used in it is indifferently used as a singular or plural word in English for cured meats in a European, particularly Italian, style. In Romanian, Bulgarian and Turkish it is Salam; in Hungarian it is szalámi; in French it is saucisson. The word originates from the word Sale (salt) with a termination -ame used in Italian as an indicator of collective nouns; the original meaning was thus all kind of salted (meats). The Italian tradition of cured meats including several s... mehr

Salami aus Wikipedia. Zum Beitrag