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root

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English German
root root
  tief einpflanzen  
to root vt. verwurzeln
  wurzeln
root subst. die Radix f
  die Wurzel f
root subst. der Fuß m
  der Gewindegrund m
  der Grund m
  der Grundton m
  der Stamm m
root and branch   mit Stumpf und Stiel  
root canal   Canalis radicis dentis  
root canal subst.   der Wurzelkanal m
root canal filling subst.   die Wurzelkanalfüllung f
root crop subst.   die Wurzelfrucht f
root crops subst. pl   die Hackfrüchte f
root diffusate subst.   die Wurzelausscheidung f
root directory subst.   das Hauptinhaltsverzeichnis n
  das Hauptverzeichnis n
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Root aus Wikipedia. Zum Beitrag

Root - Wikipedia, the free encyclopedia a:lang(ar),a:lang(ckb),a:lang(fa),a:lang(kk-arab),a:lang(mzn),a:lang(ps),a:lang(ur){text-decoration:none}a.new,#quickbar a.new{color:#ba0000} /* cache key: enwiki:resourceloader:filter:minify-css:4:c88e2bcd56513749bec09a7e29cb3ffa */ Root From Wikipedia, the free encyclopedia Jump to: , This article is about the part of a plant. For other uses, see Root (disambiguation). Primary and secondary roots in a cotton plant In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil. This is not always the case, however, since a root can also be aerial (growing above the ground) or aerating (growing up above the ground or especially above water). Furthermore, a stem normally occurring below ground is not exceptional either (see rhizome). So, it is better to define root as a part of a plant body that bears no leaves, and therefore also lacks nodes. There are also important internal structural differences between stems and roots. The first root that comes from a plant is called the radicle. The four major functions of roots are 1) absorption of water and inorganic nutrients, 2) anchoring of the plant body to the ground and 3) storage of food and nutrients and 4) to prevent soil erosion. In response to the concentration of nutrients, roots also synthesise cytokinin, which acts as a signal as to how fast the shoots can grow. Roots often function in storage of food and nutrients. The roots of most vascular plant species enter into symbiosis with certain fungi to form mycorrhizas, and a large range of other organisms including bacteria also closely associate with roots.

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