lastwords

rhubarb

1-2
English German
rhubarb subst. der Rhabarber m
rhubarb tincture subst.   die Rhabarbertinktur f
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Rhubarb aus Wikipedia. Zum Beitrag

Rhubarb - Wikipedia, the free encyclopedia a:lang(ar),a:lang(ckb),a:lang(fa),a:lang(kk-arab),a:lang(mzn),a:lang(ps),a:lang(ur){text-decoration:none}a.new,#quickbar a.new{color:#ba0000} /* cache key: enwiki:resourceloader:filter:minify-css:4:c88e2bcd56513749bec09a7e29cb3ffa */ Rhubarb From Wikipedia, the free encyclopedia Jump to: , For other uses, see Rhubarb (disambiguation). Rhubarb Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Core eudicots Order: Caryophyllales Family: Polygonaceae Genus: Rheum Species: R. rhabarbarum Binomial name Rheum rhabarbarum L. Rhubarb is a group of plants that belong to the genus Rheum in the family Polygonaceae. They are herbaceous perennial plants growing from short, thick rhizomes. They have large leaves that are somewhat triangular-shaped with long fleshy petioles. They have small flowers grouped in large compound leafy greenish-white to rose-red inflorescences. Although the leaves are toxic, various parts of the plants have medicinal and culinary uses. The traditional Chinese In culinary use, fresh raw stalks are crisp (similar to celery) with a strong tart taste; most commonly the plant's stalks are cooked and used in pies and other foods for their tart flavour. A number of varieties have been domesticated for human consumption, most of which are recognised as Rheum x hybridum by the Royal Horticultural Society. Rhubarb is usually considered to be a mehr

Rhubarb aus Wikipedia. Zum Beitrag


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