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Pea - Wikipedia, the free encyclopedia
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Pea
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For other uses and abbreviations, see
PEA.
Pea
Peas are contained within a pod
Pea plant: Pisum sativum
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Rosids
Order:
Fabales
Family:
Fabaceae
Subfamily:
Faboideae
Tribe:
Vicieae
Genus:
Pisum
Species:
P. sativum
Binomial name
Pisum sativum
L.
A pea is most commonly the small spherical Each pod contains several peas. Peapods are botanically a since they contain seeds developed from the ovary of a (pea) flower. However, peas are considered to be a
starch in cooking. The name is also used to describe other edible seeds from the
Fabaceae such as the
pigeon pea (Cajanus cajan), the
cowpea (Vigna unguiculata), and the seeds from several species of
Lathyrus.
P. sativum is an The species is used as a vegetable, fresh, frozen or canned, and is a...
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