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mutton

1-3
English German
mutton subst. der Hammel m
mutton subst. das Hammelfleisch n
mutton chop subst.   das Hammelkotelett n
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Mutton aus Wikipedia. Zum Beitrag

Lamb and mutton - Wikipedia, the free encyclopedia a.new,#quickbar a.new{color:#ba0000} /* cache key: enwiki:resourceloader:filter:minify-css:5:f2a9127573a22335c2a9102b208c73e7 */ Lamb and mutton From Wikipedia, the free encyclopedia   (Redirected from Mutton) Jump to: , "Mutton" redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (New Zealand and Australia) are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton. Distinct from the meat, lamb also describes a live juvenile sheep (species

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Classifications and nomenclature

Lamb cutlets Chuletillas in Asturias Lamb shanks The strict definitions for lamb, hogget and mutton vary considerably between countries. In New Zealand for example, they are defined as follows: Lamb ? a young sheep under 12 months of age which does not have any permanent incisor teeth in wear Hogget ? a sheep of either sex having no more than two permanent incisors in wear Mutton ? a female (ewe) or castrated male (wether) sheep having more than two permanent incisors in wear. In Australia the definitions are extended to include ewes and rams, as well as being stricter on the definition for lamb which is: Lamb ? 0 permanent incisors; female or castrate entire male ovine 0?12 months (note that the Australian definition requires 0 permanent incisors, whereas the New Zealand definition allows 0 incisors 'in wear'.) Under current United States federal regulations, only the term 'lamb' is used: Lamb ? ovine animals of any age, including ewes and rams The term 'mutton' is rare,[ in the United States. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has a less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red. Other definitions include: Lamb ? a young sheep that is less than one year old Baby lamb ? a milk-fed lamb between six and eight weeks old Spring lamb ? a milk-fed lamb, usually three to five months old, born in late winter or early sprin... mehr

Mutton aus Wikipedia. Zum Beitrag


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