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Grits aus Wikipedia. Zum Beitrag

Grits - Wikipedia, the free encyclopedia a.new,#quickbar a.new{color:#ba0000} /* cache key: enwiki:resourceloader:filter:minify-css:4:f2a9127573a22335c2a9102b208c73e7 */ Grits From Wikipedia, the free encyclopedia Jump to: , This article is about the corn-based Southern U.S. food. For the Canadian political party, see Liberal Party of Canada. For the hip-hop artist, see GRITS. For other uses, see Grit (disambiguation). Grits Grits served with eggs, bacon and toast. Origin Alternative name(s) Sofkee or Sofkey Place of origin United States South Creator(s) Native Americans Dish details Course served mainly a breakfast side-dish Serving temperature warm to hot Main ingredient(s) ground corn Variations Hominy grits Yellow speckled grits Other information Soul food Grits are a food of Grits are similar to other thick maize-based porridges from around the world, such as polenta, or the thinner farina. Grits are usually prepared by adding one part grits to two-to-three parts boiling water, sometimes seasoned with salt or sugar. They are usually cooked for 15 ? 20 minutes or until the water is absorbed and the grits become a porridge-like consistency. As grits expand when they are cooked, they need to be stirred periodically to prevent sticking and forming lumps. They may be served with grated cheese, butter, sausage or country ham red-eye gravy. Grits have also been known to be served with fish such as fried catfish or salmon croquettes. Grits can also be fried in a pan or molded to create... mehr

Grits aus Wikipedia. Zum Beitrag