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frying pan

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English German
frying pan subst. Am.   die Bratpfanne f
  die Pfanne f
frying-pan subst. die Bratpfanne f
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Frying_pan aus Wikipedia. Zum Beitrag

Frying pan - Wikipedia, the free encyclopedia a:lang(ar),a:lang(ckb),a:lang(fa),a:lang(kk-arab),a:lang(mzn),a:lang(ps),a:lang(ur){text-decoration:none}a.new,#quickbar a.new{color:#ba0000} /* cache key: enwiki:resourceloader:filter:minify-css:4:c88e2bcd56513749bec09a7e29cb3ffa */ Frying pan From Wikipedia, the free encyclopedia Jump to: , For other uses, see Frying pan (disambiguation). "Skillet" redirects here. For the Christian rock band, see Skillet (band). This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (May 2007) A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with vertical sides and often with a lid, is called a sauté pan or sauté. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods such as sautéing.

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Frying_pan aus Wikipedia. Zum Beitrag


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