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Digestion - Wikipedia, the free encyclopedia
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Digestion
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For the industrial process, see
anaerobic digestion. For the treatment of precipitates in analytical chemistry, see
precipitation (chemistry)#Digestion.
"Entrails" redirects here. For the practice of reading entrails, see
Extispicy.
Digestion is the mechanical and chemical breakdown of food into smaller components that are more easily
absorbed into a
blood stream, for instance. Digestion is a form of
catabolism: a breakdown of large food molecules to smaller ones.
In
Other organisms use different
mechanisms to digest food.
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