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Crisp bread - Wikipedia, the free encyclopedia
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Crisp bread
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Some wafers of crisp bread
Crisp bread or hard bread ( in armies and schools because of its light weight and simple, transport-friendly shape. Also, it is very cheap and if stored in dry conditions it will keep fresh and edible for a very long time. Crisp bread is a and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crisp bread in the Nordic countries.
Contents
Brands
Notable brands include The largest brand is
Origins
Crisp bread has been baked in central
Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof.
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