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Cream - Wikipedia, the free encyclopedia
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Cream
From Wikipedia, the free encyclopedia
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For other uses, see
Cream (disambiguation).
A milk bottle showing cream risen to the top
Cream is a
dairy product that is composed of the higher-
butterfat layer skimmed from the top of
milk before
homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using
centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets.
Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from
Cream produced by
cattle (particularly
Jersey cattle) grazing on natural
pasture often contains some natural
carotenoid pigments derived from the
plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color,
cream. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.
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