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Confectionery aus Wikipedia. Zum Beitrag

Confectionery - Wikipedia, the free encyclopedia a.new,#quickbar a.new{color:#ba0000} /* cache key: enwiki:resourceloader:filter:minify-css:4:f2a9127573a22335c2a9102b208c73e7 */ Confectionery From Wikipedia, the free encyclopedia Jump to: , "Sweets" redirects here. For other uses, see Sweets (disambiguation). An arrangement of confections. Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. The word candy (North America), sweets (UK and Ireland) and lolly (Australia and New Zealand) are also used for the extensive variety of confectionery. Generally speaking, confections are somewhat low in micronutrients but rich in calories. Specially formulated chocolate has been manufactured in the past for military use as a high density food energy source.

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Sweetening agents

Confectioneries are defined by the presence of sweeteners, usually sugars. Most common is the disaccharide Sucrose is the most common sweetening agent in confectioneries.

Regional names

Different dialects of English use regional terms for confections: In Britain, mehr

Confectionery aus Wikipedia. Zum Beitrag