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Chaff - Wikipedia, the free encyclopedia
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Chaff
From Wikipedia, the free encyclopedia
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For other uses, see
Chaff (disambiguation).
Not to be confused with
bran.
Rice chaff
Chaff ( or
/?t?æf/) is the dry, scaly protective casings of the seeds of
cereal grain, or similar fine, dry, scaly plant material such as scaly parts of
flowers, or finely chopped
straw. Chaff is inedible for humans, but
livestock can eat it and in
agriculture it is used as livestock
fodder, or is a waste material
ploughed into the
soil or burnt.
Contents
Etymology
"Chaff" comes from
Middle English chaf, from
Old English ceaf, related to
Old High German cheva, "husk".
Grain chaff
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