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boiling

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English German
boiling Siede
boiling kochendes
boiling kochen
  kochend
  siedend
boiling subst. das Aufwallen n
  das Kochen n
  das Sieden n
boiling capillary subst.   die Siedekapillare f
boiling flask subst.   der Kochkolben m
boiling fowl subst.   das Suppenhuhn n
boiling heat subst.   die Bullenhitze f
  die Siedehitze f
boiling hot adj. obs   kochendheiß obs
boiling hot   kochend heiß  
boiling house subst.   die Kochstation f
boiling-bed technique subst.   die Wirbelschichttechnik f
boiling-down subst. das Eindampfen n
boiling-down pan subst.   die Eindampfpfanne f
  die Verdampfungspfanne f
accesses today: 58 289.966 words in the dictionary accesses total: 64.784

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Boiling aus Wikipedia. Zum Beitrag

Boiling - Wikipedia, the free encyclopedia a:lang(ar),a:lang(ckb),a:lang(fa),a:lang(kk-arab),a:lang(mzn),a:lang(ps),a:lang(ur){text-decoration:none}a.new,#quickbar a.new{color:#ba0000} /* cache key: enwiki:resourceloader:filter:minify-css:4:c88e2bcd56513749bec09a7e29cb3ffa */ Boiling From Wikipedia, the free encyclopedia Jump to: , This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding environmental pressure. While below the boiling point a liquid evaporates from its surface, at the boiling point vapor bubbles come from the bulk of the liquid. For this to be possible, the vapor pressure must be sufficiently high to win the atmospheric pressure, so that the bubbles can be "inflated". Thus, the difference between evaporation and boiling is "mechanical", rather than thermodynamical. The boiling point is lowered when the pressure of the surrounding atmosphere is reduced, for example by the use of a vacuum pump or at high altitudes. Boiling occurs in three characteristic stages, which are nucleate, transition and film boiling. These stages generally take place from low to high heating surface temperatures, respectively.

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Boiling aus Wikipedia. Zum Beitrag


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